Biblioteket som rum i byens rum

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Designing Access Methods: The RUM Conjecture

The database research community has been building methods to store, access, and update data for more than four decades. Throughout the evolution of the structures and techniques used to access data, access methods adapt to the ever changing hardware and workload requirements. Today, even small changes in the workload or the hardware lead to a redesign of access methods. The need for new designs...

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RUM: A Layered Architecture for Reasoning with Uncertainty

New reasoning techniques for dealing with uncertainty in expert systems have been embedded in RUM, a Reasoning with Uncertainty Module. RUM is an integrated software tool based on a frame system (KEE) that is implemented in an object oriented language. RUM's capabilities are subdivided into three layers: representation, inference, and control. The representation layer is based on frame-like dat...

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RUM: network Representation learning throUgh Multi-level structural information preservation

We have witnessed the discovery of many techniques for network representation learning in recent years, ranging from encoding the context in random walks to embedding the lower order connections, to finding latent space representations with auto-encoders. However, existing techniques are looking mostly into the local structures in a network, while higherlevel properties such as global community...

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Composition of sugarcane waxes in rum factory wastes.

Wastes produced during fermentation and distillation of crude sugarcane juice in rum factories were evaluated as a new source of waxes. The chemical composition of the crude wax extracted from adsorbat of the wastes on fuller's earth was studied by GC-mass spectrometry. Series of linear alkanes (C19-C33), and wax esters constitute the main components. In addition, phytosterols, triterpene methy...

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Packed bed techniques for accelerated aging of rum

Rum is a sugar cane spirit obtained by the distillation of molasses through yeast fermentation and subsequent aging in wooden barrels, where the spirit acquires its special flavor and aroma. Packed bed schemes were applied to the accelerated aging of rum samples. These involved maturation in contact with natural, toasted or chemically treated oak wood chips for 90 d and four secondary treatment...

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ژورنال

عنوان ژورنال: Nordisk Tidsskrift for Informationsvidenskab og Kulturformidling

سال: 2017

ISSN: 2245-294X,2245-2931

DOI: 10.7146/ntik.v2i1.26055